Lemon curd


2 eggs

2/3 cup of sugar

1tbs of lemon zest (1 lemon should do)

4 lemons juice

1/2 cup of butter


  1. Set up your double boiler, in a pot place water to boil, now take a metal bowl that will fit over the pot. There it is a double boiler set up.
  2. While the water heats up remove the metal bowl and place your eggs in it. With a whisk beat it up till fluffy.
  3. Make sure your water is simmering but not over boiling, and place the bowl on top of the pot. Using a wooden spoon keep stirring
  4. Add the sugar, zest, and juice. Keep stirring as this will help your eggs not curdle. 
  5. Once the foam goes away and you can see your bright yellow liquid add the butter and keep stirring. The heat will slowly melt it.
  6. Keep mixing till you liquid is denser and covers the back of your wooden spoon.
  7. Take the bowl off the heat and keep stirring till it cools off a little, then move to a jar and keep refrigerated.

         It will last 7-10 days

Enjoy, Cassie ❤️ 

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