Pot Roast Beef


Salt to taste

 2 garlic cloves

 ½ cup of white wine

 1 cup of water

 4tbs of white vinegar 

 2lb of roast beef meat

 2 tbs of cooking oil


  1. Place your garlic, salt, and vinegar in your mortar and use the pestle to smash them up until they're finely ground.

  2. Place your meat in a container and rub your garlic/salt/vinegar paste on it. Let it marinate for 45 min minimum.

  3. Pour your oil in a large pot and heat it, when sizzling place your meat in it and let cook on each side for ¾ min or until the exterior is thoroughly cooked. 
  4. Add the wine to the meat and let it evaporate, then lower the heat to minimum and pour the water in. Cook for 20 min for rear 30 min medium. 

Enjoy, Cassie ❤️ 


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