Roasted Asparagus
Black Beans
Ingredients
SERVES 4
450g of black beans
half an onion
2 carrots
salt and pepper to taste
1 teaspoon of hot sauce
hot chili pepper flakes to taste
4 dry bay leaves
8 cups of water
Method
- In a pot pour the oil and start to heat up. Cut the onion and carrots in small pieces place them in the pot and let them sizzle.
- Then add 4 cups of water, your black beans, all seasoning, and bay leaves. without covering bring to a boil, lower heat, and cover.
- Let it simmer for 20 minutes add a cup of water. Wait 35 minutes add the 6th cup of water repeat this for the last 2 cups of water.
- Once you have added the last cup of water remove the lid and lower the heat. let most of the water evaporate keeping a close eye on your beans. stir every 5/10 min to not let the bottom burn.
- Remove from heat and serve.
Enjoy, Cassie ❤️
Be sure if you make them tag me on Instagram in your photos @giveitflavour
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